Baking Lobster Tails

Many people like to broil lobster tails but it is rather difficult to keep the sections from overcooking, so it is a little safer to bake them.

  • Once the lobster tails are thawed, you can brush them lightly with olive oil or butter and them put them in the oven at 400 degrees for approximately 8 to 10 minutes (you will need to cook them a little longer than this if they are still frozen).
  • Once they are done, there are many different additions you can serve with the lobster tails, such as lemon slices or one of many different sauces.

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