How Do You Grill Lobster Tails?
There is no doubt that lobster tails are a rich, seemingly decadent meal that actually has real nutritional value that often gets overlooked. However, it is also rather expensive if you go to a typical seafood restaurant. So the solution is to create your own meal by grilling the lobster tails yourself. But how do you grill lobster tails to the quality that many of the finer restaurants provide?
The answer is simpler than you might think. Lobster tails are not only delicious but also nutritious. They come separate from the lobster so you don’t have to “sacrifice” them in the pot of boiling water which will ease the mind of family members who like having their food having “met its maker” before entering the household.
So, now that you have the lobster tails and are ready to create your own meal, the next step is how to properly prepare and cook them.
Methods Of Grilling Lobster Tails
There are actually several ways that you can prepare a lobster tail to be grilled. This will require having a good knife, kitchen shears and the proper seasonings and spices to create a delicious meal. Here are the three most common ways to initially prepare the tail so that you can cook the meat inside.
- Remove the Soft Tissue of the Tail
- Cut the Tail in Half
- Split the Tail down the middle without going all the way through
Each of these methods has its advantages and simply removing the hard shell is certainly the most straightforward. However, cutting the tail completely in half or splitting the tail down the middle has its advantages as well.
You should preheat your grill for direct medium to high temperatures so that it is ready to cook your lobster tails. Next, you will want to mix the spices of your choice in a small bowl of blend butter. There are many different ingredients you can add which include the following;
- Hot Sauce
- Black Pepper
- Minced Garlic & More
You should season to taste and add what you enjoy to the mixture. Be sure to blend it thoroughly and then cover it up properly so that it will be ready when you need it.
If you decide to split the tail down the middle, be sure to butterfly it by cutting down the soft underside without going all the way through. Be sure to insert a metal skewer so that the tail stands straight up and then you can brush it with seasonings like olive oil and salt to your taste.
Once prepared, you can now grill with the cut or open side down on medium to high heat for about five minutes. Check the meat to ensure that it has been grilled or stop when the shells turn bright in their coloring. Then, turn it over and apply the herbed butter onto the cut or butterfly section of the tail and grill for another four to five minutes until the meat becomes a white and opaque in color.
Now you can remove the tails and serve them with lemon wedges and more herbed butter if you desire. Enjoy!
Understanding how do you grill lobster tails is simple, quick and easier than you might think.