Lobster and Steak Kabobs

2 pounds sirloin
6 large cooked lobster tails
1/2 cup beer
1/2 cup salad oil
1 Tablespoon lemon juice
1 Tablespoon honey
2 Tablespoons snipped chives (2 tsp. dried)
1-1/2 teaspoons snipped parsley (1/2 tsp. dried)
1 teaspoon snipped basil (1/4 tsp. dried)
1 pinch freshly ground black pepper, to taste
6 each lemon wedges

-Cut sirloin in 1-1/2 inch cubes. Cut lobster tails are large in thirds, leaving the shell on. -Combine beer, oil, lemon juice, honey, chives, parsley, basil and pepper. Marinate beef and lobster in marinade for 1 to 2 hours.

Thread meat and lobster alternately on skewers. Grill the kebabs, turning and basting with marinade, over hot coals for 15 minutes or until lobster is tender when tested with a fork and beef is done as desired.

Serve hot with lemon wedges.
Serves 6

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