2 ounces (1/2 stick) butter
1/2 cup garlic olive oil
1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper
16 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon Hungarian paprika
2 tablespoon Worcestershire sauce
1/2 cup dry white wine
1 tablespoon fresh lemon juice
1/2 pound cooked lobster meat
Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat.
Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes.
Add lemon juice and lobster, and cook until meat is heated through.
Serve over yellow rice.