Lobster Tail Appetizers

12 each lobster tails (4.5 oz.)
1 C. butter
1/2 C. dry sherry
4 T. flour
1 t. paprika
1 dash salt
1 dash pepper
1/2 C. cream

Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet. Stir in sherry and lobster, simmer for three minutes. Stir in flour, paprika, salt, and pepper. Stir in cream until thickened, then return mixture to shells.

Buttered Crumb Topping:
8 slices white bread
1/3 C. butter
3 T. chives, chopped (optional)
1 dash salt
1 dash pepper

Remove crust from bread and place in food processor. Melt butter in a skillet, add crumbs, and cook until brown. Add chives, salt, and pepper. Sprinkle over lobster in shells.

Bake at 375ยบ F. for 20 minutes.

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