Stuffed Lobster

4 1-1/2 pound Maine lobsters
1-2 tablespoons softened butter
Stuffing:
1-1/2 C. diced celery
3/4 C. diced onion
3/4 C. diced shrimp
3/4 C. diced crab meat
1/4 C. sherry
1 1/2 C. real mayonnaise
4 T. cracker meal

Precook lobsters in water 7 minutes. Cut each lobster in half from beneath just enough so lobster opens like a book. Do not cut all the way through. Butter the meat and bake 10 minutes at 325° F.

To make stuffing: Sauté celery and onion, add scallops, shrimp and crab meat. Then add sherry. Drain some of the juice from the mixture and add mayonnaise.

Remove lobsters from oven and increase temperature to 350° F. Fill lobsters with stuffing. Sprinkle 1 tablespoon cracker meal on top of each stuffed lobster and bake another 5-7 minutes.
Serves 4.

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