Surf and Turf Brochettes

1 8 – 10 oz. lobster tail (cut into 1 in. pieces)
1 10 oz. top sirloin steak (cut into 1 in. pieces)
Marinade:
1/2 C. soy sauce
2 T. honey
1 1/2 t. ground ginger
1/2 t. ground thyme
1 t. onion powder
1 t. garlic powder
1/8 t. black pepper

Mix well and place beef and lobster pieces in it. Refrigerate for 2 hours.

Vegetables for the skewer: cherry tomatoes, mushrooms, onion pieces cut in 1 inch squares (red onion adds a nice touch of color) & green pepper pieces cut in 1 inch squares.

After marinating beef and lobster alternate pieces of both with the vegetables on a long skewer and cook over hot coals until the lobster is cooked (5-7 minutes). Remove from skewer and serve

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